Food & Beverages

Sustainable production under the pressure of changes in the chain

The market asks for an IT environment in which production and business processes are seamlessly interwoven. Smart plants that apply continuous process monitoring and adjustment to make products that always meet the client's specifications and legal quality and safety requirements. Production and transport energy saving and sparing consumption of scarce raw materials and packaging are topical subjects as well. First time right, smaller stock, less waste, lower consumption of raw materials.

With consultancy, implementation, and managed services, we serve the entire product life cycle. Thanks to our smart IT solutions and profound knowledge of the OT domain for physical food production, we optimise the operational processes for food & beverages. Recipes, order management, and production line control are integrated. Centrally controlled processes make for maximum control and minimum waste. From the control room, you have a firm grip on local production processes and settings, even at machine level, and logistics (track & trace). We generate data about every production step and maintain an overview of the genealogical aspects of food ingredients and the packaging used for each food product. You are able to act immediately in case the food safety is at risk (call-back within 4 hours). The result: improved efficiency of your food production process, a higher margin, and a stronger competitive position. We will guide you on your way towards sustainable, efficient production processes with a short time to market and increased return.