Experience an inspiring and flavoursome afternoon at the exclusive INNOCY Client Event 2026. Set in a unique countryside location in Leidschendam, this event combines culinary experiences, interaction, and networking.

Wat to expect?

The programme begins with a welcome drink. Each participant will then receive an apron and an introduction to flavour, cutting, and barbecue techniques. Under the guidance of Weber-certified Grill Master Jurre Zwagemakers and his team, you will actively explore a variety of cooking and barbecue methods. 

The Burger Battle 

Following the masterclass, the afternoon’s interactive highlight begins: the Burger Battle. Teams compete to create the ultimate burger.

You’ll have access to over 300 ingredients, including various meats, fish, and vegetarian options. Teams have 90 minutes to develop, cook, and present their burger. A jury will judge the creations and select the winning team, who will take home the Golden Fork.

BBQ

Agenda

3:15 PM – Arrival and welcome
4:00 PM – Opening 
4:15 PM – Farm tour
5:00 PM – Weber BBQ Masterclass including Burger Battle
9:00 PM – End of event

Why attend?

This event offers a unique combination of learning, experiencing, and networking. Gain new skills, collaborate in an informal setting, and enjoy high-quality dishes in a special environment.

About the venue

The event will be held at the Weber Grill Academy Haaglanden, located on an active dairy farm surrounded by greenery. Just five minutes from the A4, the venue offers tranquillity, space, and authenticity. The location uses locally sourced ingredients and is known for its warm, welcoming atmosphere, making barbecue a true experience.

Registration

Would you like to attend? Register in time, as spaces are limited.

REGISTER HERE

Fair products and pure flavors

At Grill Academy Haaglanden, working with fair products is key. Ingredients are carefully selected for their high quality, with a strong focus on both animal welfare and taste. As the possibilities for optimal living conditions within the Netherlands are limited, we also work with our own farms in Brazil and Uruguay. This approach allows us to select meat of exceptional quality. During the event, participants will be taken on a culinary journey, where meat, fish, and vegetables are thoughtfully chosen to create a rich and surprising taste experience throughout the evening.

More information

Please contact Robert van Meijgaarden

Send an email
Robert van Meijgaarden